Menu

Specials

Four Course Tasting Menu

1. Start
Coconut Risotto, Grilled Broccoli stalk and sesame seeds
2. Main
Poached Creedy Carver Chicken Breast, Baked Ratatouille, Bath Pig Chorizo
3. Follow
Lemon and Elderflower Jelly, Flapjack, Vanilla Ice Cream
4. Finish
Wholemeal Winter Crumble, Millionaire Shortbread Cheesecake

Lunch

Mains

GARLIC SHRIMP & TONNARELLI PASTA
$19,99
  • Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce
GRILLED HANGER STEAK
$25,50
  • Pan-crisp red bliss potatoes, charred red onions, watercress salad
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI
$15,50
  • Yukon gold potato puree, fennel pico de gallo, asparagus, rainwater madeira sauce
GRILLED FREE RANGE CHICKEN SALAD
$15,50
  • Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers
GRILLED BBQ BABY BACK RIBS
$23,00
  • Hibiscus sweet ranch coleslaw, hand cut fries

Sandwiches

HAVEN BURGER
$19,99
  • Aged white vermont cheddar, crispy bacon, onion ringlettes, heirloom tomato
PULLED OMAHA SHORT RIB
$25,50
  • Melted brie, caramelized onion marmalade, napa cabbage, toasted ciabatta roll
SPICY CRISPY CHICKEN
$15,50
  • Smoked bufala mozzarella, green onions, tomato, bibb lettuce, aji panca aioli
TEMPURA COD PO’ BOY
$15,50
  • Sweet marinated cucumber, beefsteak tomato, romaine lettuce, garlic-lime tartar sauce
GRILLED VEGGIE
$23,00
  • Fried egg, grilled portobello, zucchini, yellow squash, watermelon radish, snow pea shoots

Dinner

Mains

SHRIMP FIRECRACKER
$19,99
  • Tempura fried shrimp, kanzuri spice butter sauce
CHICKEN ‘TACO’ SPRING ROLLS
$25,50
  • Queso fresco, lime-avocado salsa,
OMAHA BRAISED SHORT RIB
$15,50
  • Honey corn bread, brussel sprouts, radish, muscovado-celery root emulsion
SPICED CRISPY LONG ISLAND DUCK
$15,50
  • Edamame dumplings, pickled daikon slaw, espresso-orange glaze
ROASTED ROSEMARY LAMB SHANK
$23,00
  • Creamy allagash-white cheddar risotto fritters, carrot and pearl onion stew, buttermilk

Salads

GOAT CHEESE & BEET TERRINE
$19,99
  • Pistachio granola crumble, purple haze-white truffle ganash, grilled sourdough baguette
THAI CRISPY OCTOPUS & CALAMARI
$25,50
  • Shaved napa cabbage, pea tendrils, bean sprouts, salted peanuts, maple-sesame
BURRATA & HEIRLOOM TOMATO
$15,50
  • Arugula, medjool dates, onions, basil, elephant garlic chips
GRILLED FREE RANGE CHICKEN
$15,50
  • Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers
GRILLED SHRIMP
$23,00
  • Romaine lettuce, parmesan cheese, blood orange, jicama, watermelon radish, tomato

Desserts & Wine

Desserts

TIRAMISÙ
$19,99
  • Our take on the classic coffee-flavoured sponge, mascarpone & chocolate
CHEESECAKE LOLLIPOP TREE
$25,50
  • Cherry pink cashmere, triple chocolate tuxedo, toffee top hat
MILK CHOCOLATE FUDGE CAKE
$15,50
  • Finished with chunks of chocolate brownie and served with vanilla ice cream
SALTED CARAMEL ARCTIC SLICE
$15.50
  • Vanilla cream, salted caramel and golden honeycomb sandwiched between light sponges
CLOTTED CREAM PANNA COTTa
$23.00
  • Raspberry compote, smashed meringue & fresh mint

Wine

SPARKLING ROSÉ
$19.99
  • Creamy with strawberry and crisp green apple flavors
SAUVIGNON BLANC
$23.50
  • Lemon-lime, gooseberry, green herbs, and white flower aromas with a long citrus finish
CHARDONNAY
$15.50
  • Medium-bodied with aromas of banana, melon, vanilla, spice, and toasted oak
PINOT NOIR
$15.50
  • Light-bodied but viscous with red fruit, oak spice, pepper, and smoke
MERLOT
$23.00
  • Smooth tannins with aromas of mixed berries, black pepper, vanilla, and baking spices

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New York

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